Back to Blog
Hydrolyzed gelatin6/1/2023 Gelatin and hydrolyzed gelatin are missing pieces in the modern diet. Hydrolyzed Gelatin is derived from fish collagen whilst collagen hydrolysate from bovine gelatin. Hydrolyzed Gelatin formulas are designed to serve as nutritional supplements to support bone, joint, muscle, skin and body systems to stay healthy, strong and radiant. ![]() ![]() Hydrolyzed Gelatin Commonly used in foods and capsules. Hydrolyzed Gelatin has a neutral taste and odor, with gelling effect and can only dissolves in hot water. Hydrolyzed Gelatin is produced by hydrolysis of collagenous tissues and has molecular weight of 100kD. Native Hydrolyzed Gelatin has very big molecular weight of 300kD in its original form and insoluble hence, it’s not favorable in terms of absorption. Hydrolyzed Gelatin derived from animals can be categorized into more than 20 types, and each type of collagen identified has its unique amino acids composition hence, the functionalities and benefits. Much smaller molecular weight which enhance digestibility and bioavailability. Rich in special amino acids composition vital to the body tissues, such as Proline, Glycine, Hydroxyproline. Help to stimulate the metabolism of collagen and therefore accelerate the building and repairing of body tissues. Hydrolyzed Gelatin has shown favorable results in enhancing bone density, joint cartilage and connective tissues like ligament or tendon, muscle strength, skin health and firmness, hair growth or stronger nail mainly attributable to the nutritional value, biological value and functionality of hydrolyzed collagen: Skin ageing, brittle hair or nail, and so forth. Loss of bone density or osteoporosis, affecting the hardness and strength of bone. Osteoarthritis, rheumatoid arthritis are the most common types of arthritis affecting adults whilst children can be affected by juvenile arthritis. Joint degeneration and pain, or arthritis. More than 60 scientific studies have been conducted on the efficacy of Hydrolyzed Gelatin in reducing collagen damage and loss in bone, joint, muscle, skin, etc. Hydrolyzed Gelatin is a structural protein crucial for the structure and strength of your bone, joint, muscle, skin and body systems. Hydrolyzed Gelatin is one of the vital components in your body tissues. The benefits of Hydrolyzed Gelatin towards health and beauty were actually discovered as early as in the 12th century Hydrolyzed Gelatin is gaining its popularity as nutritional supplement due to the scientifically proven health benefits.Ĭlinical trials have established the mechanism on how Hydrolyzed Gelatin contributes to Hydrolyzed Gelatin has no gelling effect and water soluble. Hydrolyzed Gelatin in “hydrolysate” or “hydrolyzed” form is therefore rapidly digestible and highly bioavailable to your body systems. Hydrolyzed Gelatin is produced by enzymatic hydrolysis of collagen, where the amino acid chains of collagen peptides have been cut into smaller size of 1kD to 3kD to facilitate absorption in the intestine. Hydrolyzed Gelatin is also known as collagen hydrolysate, hydrolyzed collagen, hydrolyzed gelatin or collagen peptides. ![]() Hydrolyzed Gelatin is rich in amino acids and high in nutritional value as shown in clinical studies. Hydrolyzed Gelatin is all derived from Collagen, which can be extracted from the bone, skin and scale of animals such as fish, bovine, porcine or chicken.
0 Comments
Read More
Leave a Reply. |